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Food

Food trends and recipes to keep menus fresh

Food

French-American comfort

 By Patricia Cobe on Dec. 26, 2013

Cooking seasonally goes beyond sourcing fruits, vegetables and other ingredients that are at their peak. After all, for the next few months, local fields may be barren and fresh produce scarce in a large part of the country.

Food

Boloco unwraps a superfood salad

 By Patricia Cobe on Mar. 12, 2014

A health-forward superfood salad, built with seasonal produce, hits the menu at Boloco.

Food

Waffles are king at the Castle

By Patricia Cobe on Jun. 17, 2014

Belgian waffles are the carriers of choice for a breakfast sandwich at White Castle.

Food

5 changes in menu direction for 2015

By Patricia Cobe on Dec. 09, 2014

Consumers are going to want more variety and excitement in 2015, the result of an improved economy and lots of pent-up demand.

Food

Weed on the menu

By Bianca N. Herron on May 17, 2015

Marijuana isn’t an alternative to wine yet, but it could be in the coming years, explained an expert panel yesterday at a session during the NRA Show.

Food

How Beefsteak speeds veggie dishes

By Patricia Cobe on Jan. 19, 2016

Plant-forward menus are a top trend, but creating veggiecentric dishes in a fast casual can pose challenges, as Jose Andres’ ThinkFoodGroup discovered.

Food

Menu grabbers: Seasonal surprises

By Patricia Cobe on Apr. 13, 2016

From the looks of all the new items launching on menus this spring, restaurants seem to be in a race to be first with seasonal specials and limited-time offers.

Food

50 Burgers in 10 trends

By Scott Hume on Jul. 26, 2016

Here are 10 current trends—illustrated in 50 burgers—that spotlight the boundless inventiveness that keeps customers coming back to burgers again and again.

Food

Health drives a new dessert

By Restaurant Business Staff on Oct. 18, 2016

While the idea of a dessert pizza isn’t unique, Modern Market created a sweet offering that fit with its mission to serve craveable yet nutritional foods.

Food

5 ways to take favorite fruits to the next level

By Lizzy Freier on Jan. 17, 2017

Grilled apples, banana ketchup and berry gummies bring new life to common fruits.

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