Food

Food trends and recipes to keep menus fresh

Food

Beefing up Mexican flavors

By Patricia Cobe on Feb. 10, 2014

A torta makes its debut, filled with slow-simmered beef accented with Mexican flavors.

Food

Pasta slims down

By Patricia Cobe on Feb. 20, 2014

An indulgent pasta dish sheds its calories without sacrificing taste.

Food

Mustard mania—beyond the yellow bottle

By Sara Rush Wirth on Jan. 27, 2014

Mustard is getting a makeover from chefs across the country.

Food

Vegetarianism a rising trend on menus

By Restaurant Business Staff on Jul. 13, 2014

Customers who seek a meatless dish for reasons of health, ethics or just because it sounds yummy on the menu, are very important people in restaurants today.

Food

Snacks and meals continue to blur

By Patricia Cobe on Feb. 18, 2014

The three-meals-a-day routine is a relic of the past, as eating patterns conform to today’s busy lifestyles.

Food

Where to eat during the RLC

By Restaurant Business Staff on Mar. 25, 2014

The conference schedule provides opportunities on Sunday and Tuesday nights to explore what’s become a vibrant local restaurant scene. The range of choices can be daunting, limited only by how far you’re willing to drive or cab. So what places are worth the effort?

Food