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Food

Food trends and recipes to keep menus fresh

Food

Consumers’ comfort food preferences, by region

 Sponsored content from our partner AdvancePierre® Foods on Sep. 29, 2017

For operators that want to offer the best and most profitable comfort foods on their menus, taking regional preferences into account is key.

Food

Main Event Entertainment launches new menu

 By Restaurant Business Staff on Oct. 20, 2017

The new dishes include three new sandwiches and margaritas.

Food

Starbucks debuts Princi baked goods at its Reserve Roastery locations

By Restaurant Business Staff on Nov. 07, 2017

Princi will be the exclusive food provider at all the chain’s Reserve locations including its forthcoming locations in Shanghai, Tokyo, Milan, New York and Chicago.

Food

On the Border launches fajita bundle deal

By Restaurant Business Staff on Dec. 08, 2017

Guests can enjoy an order of fajitas with a cup of queso and two cinnamon-dusted sopapillas for $9.99.

Food

When wing prices soar

By Patricia Cobe on Jan. 25, 2018

Chains built around chicken wings are rejiggering menus to keep costs in check.

Food

7 burgers rocking the menu right now

By Patricia Cobe on Mar. 14, 2018

Competition between the buns heats up as operators raise their game to win customers.

Food

3 rising menu trends to watch

By Patricia Cobe on Apr. 23, 2018

Pandan is one of the ingredients starting to pop up in independent restaurants.

Food

Roeing upstream: concepts go upscale with caviar

By Heather Lalley on Aug. 28, 2017

The premium ingredient is being menued at a variety of price points.

Food

Dispensing innovation

By Restaurant Business Staff on May 01, 2012

The granddaddy of frozen yogurt concepts, TCBY (a.k.a. The Country’s Best Yogurt), hasn’t been sitting on the sidelines as newcomers crowd the field.

Food

The sandwich, re-imagined

By Restaurant Business Staff on Mar. 21, 2013

The popularity of the sandwich shows no signs of stopping, as operators move beyond old standbys and present consumers with ethnic flavorings, gourmet ingredients and toppings, and new carrier options—everything from flavored wraps to waffles.

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