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Food

Food trends and recipes to keep menus fresh

Food

Restaurants turn chicken

 By Peter Romeo on Aug. 30, 2016

In a bid for consumers' attention, restaurants are trying to determine how many ways they can skin a chicken.

Food

4 menu items chains are testing out

 By Sara Rush Wirth on Aug. 31, 2016

National chains are breaking from their traditional offerings to see if diners will bite these new dishes.

Food

Don't look now, but is the French dip a hit again?

By Peter Romeo on Sep. 08, 2016

The classic roast beef sandwich, usually served with a cup of au jus for dipping, is suddenly popping up on restaurant menus of all types.

Food

Restaurants try 'buried treasure' as a traffic draw

By Peter Romeo on Sep. 12, 2016

Flavors hidden in the middle of a sweet or savory option are finding favor as a come-on to regulars.

Food

The future of safe sourcing

By Maggie Hennessy on Sep. 19, 2016

Markers and masking tape used to be the norm for keeping tabs on ingredients, but now more advanced tracking has become ingrained in many restaurant kitchens.

Food

4 on-the-go menu items chains are giving a try

By Kelsey Squire on Sep. 14, 2016

Not to be outdone by Cheetos Chicken Fries, chains are unleashing new portable options that appeal to eaters on the run.

Food

Mac and cheese circa 2016

By Restaurant Business Staff on Sep. 21, 2016

The quest for new preparations is taking restaurants in some unusual directions. Here's a panoramic view.

Food

Proliferating poke

By Lauren Hallow on Sep. 23, 2016

Poke is the new “it” food of the fast-casual industry, with dozens of poke-focused concepts launching over the last year or so.

Food

The next wave of waffle innovation

By Lizzy Freier on Sep. 26, 2016

Operators are getting creative with waffles beyond their traditional applications.

Food

4 ways to make veggies shine

By Lizzy Freier on Sep. 30, 2016

With flexitarian diets in vogue, operators must make their veggie offerings stand out.

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