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January 2009 Menus

By Restaurant Business Staff on Jan. 08, 2009

Menus from restaurants featured in the January issue of Restaurant Business magazine

Who’s Buzzing?
Tijuana Flats
Zaxby’s
Cold Stone Creamery

Eco-Deliveries
Green Truck
Sopraffina Marketcaffè
Artisanal
On the Fly

Entrepreneur of the Month: Tom Colicchio
Craft Restaurant Family

50 Great Ideas
Hotel Le Bristol
Bin Ends
The Market Café & Wine Bar
Fairmont Turnberry Isle Resort & Club
Huckleberry Bar
Copeland’s
Kitchen 305
Kabuki Japanese Restaurant
Natalie’s at Camden Harbour Inn
Hard Rock Café
CiCi’s Pizza
Rising Roll Gourmet
The Original El Taco
The Back Bay Grill
Orange
Urban Farmer
Sea Pearl
The Bristol
Pita Joe
Bistro de Leon
Duffy’s Sports Grill
dante
Obika
Tart Restaurant
Fleming’s Prime Steakhouse & Bar
Terroir
Contemporary Resort
Pops For Champagne
Honor Bar
Benihana
Sprinkles Cupcakes
Back in the Day Bakery
Sanctuary T

Navigating the Milky Way
DQ Grill & Chill
California Tortilla
Quaker Steak & Lube
Lark Creek Inn
Rock Wood Fired Pizza
Pat & Oscars

Stirring it Up
Zig Zag Cafè
Rainforest Café

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menus 

Multimedia

An inside look at the James Beard Awards, McAlister's menu expansion and creamsicle drinks

So long Menu Feed, welcome to Menu Talk

How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

How culinary inspiration and a positive work culture share equal billing at Freight House

The Latest

Financing

Proposed TGI Fridays sale is no home run, but has promise for both sides

Operations

Flynn Group and Jet's Pizza to add drone delivery from select units

Leadership

Mo' Bettahs' new CFO and more restaurant executive changes of the week

Listen to your daily news: RB PodcastsNew episodes weekdays
RB Daily
A Deeper Dive
Menu Talk
Restaurant Rewind
Working Lunch

Exclusive Content

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Food

How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Trending

Financing

Proposed TGI Fridays sale is no home run, but has promise for both sides

Operations

Flynn Group and Jet's Pizza to add drone delivery from select units

Leadership

Mo' Bettahs' new CFO and more restaurant executive changes of the week

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Investing in beverage programs without maxing labor: Why innovative products matter more than ever

Case study: Labor-Saving Ingredients Aid Innovation

Enhancing Restaurant Operations with a Best-of-Breed Approach to Technology

Save Time And Labor With Highly Efficient Equipment

Crystal Lake is the Clear Leader