Joe's Crab Shack closures top 40

joes crab shack

A shutdown of all the Joe’s Crab Shacks in Michigan has raised the tally of units closed by bankrupt operator Ignite Restaurant Group to more than 40, from a base of 113 stores, according to internet reports. 

The website Consumerist.com pegs the exact number at 41, though the time frame for the closings was not clear. The site says its count is based on reports from employees and local media stories.

Two units of Ignite’s other chain, Brick House Tavern + Tap, were also shuttered, according to the Consumerist list.

The three Joe’s Crab Shacks in Michigan closed as recently as this week, according to a variety of local reports.

Ignite has gone dark since filing for bankruptcy protection in early June. The company said at the time that it had agreed to be acquired by a concern associated with Kelly Investment Group.

However, Landry’s founder and CEO Tilman Fertitta submitted a last-minute bid that topped Kelly’s offer. A judge is expected to rule this week on whether a sale to Fertitta will proceed.

Landry’s operates about 500 restaurants, most of them parts of small chains. Its brands include Rainforest Cafe, Bubba Gump Shrimp Co., Morton’s, McCormick & Schmick’s, Claim Jumper and Saltgrass Steak House.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners