Leadership

Anthony’s Coal Fired Pizza adds to its C-suite

The polished-casual chain hired a COO, CMO and, late last year, a chief culinary officer.

Polished-casual chain Anthony’s Coal Fired Pizza has appointed three new executives as it plots its expansion, the company announced Tuesday.

They are:

John Reale, chief operating officer. Reale has previously served as COO of Cheddar’s Scratch Kitchen and Focus Brands.

Katie Knight, chief marketing officer. Knight held the CMO post at Carrabba’s Italian Grill and worked as vice president of advertising and marketing for a wine company.

Dean Courtelis, chief culinary officer. Courtelis, who was actually hired late last year, previously managed operations at several locations of The Cheesecake Factory. Courtelis also worked at Amazon’s Seattle headquarters, where he designed and oversaw the company’s first FDA-certified food manufacturing facility.

Anthony’s Coal Fired Pizza also appointed Claudia Schaefer to its board of directors. Schaefer was previously CMO of Jamba Juice and Cheddar’s Scratch Kitchen.

Pictured left to right: Chief People Officer Michele Zavolta, Chief Culinary Officer Dean Courtelis, Chief Executive Officer Wayne Jones, Chief Marketing Officer Katie Knight, Chief Financial Officer Rebekah Cooksey and Chief Operating Officer John Reale.

Anthony’s Coal Fired Pizza announces four new appointments to complete its executive team and board of directors. Pictured left to right: Chief People Officer Michele Zavolta, Chief Culinary Officer Dean Courtelis, Chief Executive Officer Wayne Jones, Chief Marketing Officer Katie Knight, Chief Financial Officer Rebekah Cooksey and Chief Operating Officer John Reale.

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Trending

More from our partners