Mario Cernadas joins Roy’s Restaurant as COO

roys restaurant logo

Roy’s Restaurant has named Mario Cernadas COO, the 28-unit seafood concept said Thursday.

Cernadas had previously served as COO at RMH Franchise Holdings, the second-largest Applebee’s franchisee, where he oversaw acquisitions and franchise growth. Prior to that post, he served as CEO of Marwin Management Group, which operates the CiCi’s Pizza concept, and held leadership roles at Texas Land and Cattle, Tony Roma’s, Bennigan’s and Applebee’s.  

“As we accelerate and prepare Roy’s for the future, we are honored to have Mario join the Roy’s Ohana, leading day-to-day operations and ensuring a strengthened connection with each of our guests,” said Sunil Dharod, CEO of SSCP Management and owner of OS Pacific, which owns and operates 20 Roy’s locations. “Mario’s natural leadership abilities and vast knowledge of the restaurant industry made him an attractive candidate, and having him onboard will only complement the acceleration and transformation of our business.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Restaurants bring the industry's concerns to Congress

Neary 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Trending

More from our partners