Marketing

World Cup proves a big score for NYC restaurants

The soccer tournament provided a sales lift for 75% of the city's restaurants and bars, according to the New York City Hospitality Alliance.
The World Cup left NYC restaurants winners. / Photo: Shutterstock

Three out of four restaurants and bars in New York City enjoyed an upswing in revenues during U.S. TV broadcasts of the FIFA World Cup soccer tournament, with 55% saying the spike was particularly steep during the U.S. team’s games, according to a new survey.

The canvass of 106 eating and drinking places by the New York City Hospitality Alliance, a trade group for nighttime hospitality venues, also found that the experience has left Big Apple establishments excited about the 2026 World Cup. The global tournament is scheduled to be held that year in North America, with some matches slated for the New York City area.

Ninety percent of the respondents said they expect that the United States’ turn to host to have a “positive impact.”

The 2022 tournament was held in venues throughout Qatar.

“After years of sacrifice and tough times, the FIFA World Cup was a needed jolt of energy for the city’s restaurants and bars,” Andrew Rigie, executive director of the Alliance, said in a prepared statement. “It was beautiful and exciting to watch.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners