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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Mild hurricane season could be good for restaurants

 By Jonathan Maze on Aug. 27, 2018

Despite Hurricane Lane, few Atlantic storms means the next three months will be a sales roller coaster, says RB’s The Bottom Line.

Workforce

Court OKs challenge of Mich.’s tip credit

 By Peter Romeo on Aug. 24, 2018

In another victory for labor advocates, voters will be asked on the November ballot to establish a single $12 wage for all hourly employees.

Financing

Papa John’s making a push to improve its diversity

By Jonathan Maze on Aug. 24, 2018

The embattled pizza chain wants a more diverse executive team and plans a minority-owned franchise development program.

Operations

How transparent should menus be? CSPI sues Jamba Juice to find out

By Peter Romeo on Aug. 24, 2018

The watchdog group has filed a class action against the chain, alleging it doesn’t disclose enough about what’s in its smoothies.

Marketing

Has Olive Garden’s Pasta Pass lost its allure?

By Peter Romeo, Heather Lalley and Benita Gingerella on Aug. 24, 2018

For the first time in the four years the deal has been offered, we easily managed to score two passes.

Operations

Restaurant chains embrace tiered loyalty programs

By Heather Lalley on Aug. 24, 2018

Operators seek to boost visits and drive check averages by adding complexity to consumer rewards.

Financing

Customers come back to casual dining

By Jonathan Maze on Aug. 23, 2018

In a ho-hum quarter, some full-service chains stood out, says RB’s The Bottom Line.

Operations

McDonald's location in New York temporarily closes amid illness reports

By Jonathan Maze on Aug. 23, 2018

Local and state health officials are looking into reports of 15 people who got sick after eating breakfast sandwiches at the restaurant.

Workforce

Starbucks tests program allowing employees to split time at nonprofit orgs

By Heather Lalley on Aug. 23, 2018

The Starbucks Service Fellows program seeks to boost recruitment and retention through social responsibility.

Financing

What will Cava and Zoes Kitchen look like if $300M acquisition goes through?

By Heather Lalley on Aug. 23, 2018

“Everything’s on the table,” Cava CEO Brett Schulman told Restaurant Business.

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