Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Technology

Howard Schultz has no love for bitcoin

The Starbucks founder does believe his company could benefit from a future with a trusted cryptocurrency, says RB's The Bottom Line.

In the heat of a culinary competition, menu trends come to life

As a member of the judging panel for the second annual FARE Culinary Competition, senior editor Pat Cobe shares the trends.

An assistant manager of the Eatzi's in Dallas says a recording shows why she wants $1 million in damages.

Liability for credit-card fraud shifts today to restaurants and other merchants. Here’s what you need to know about the changeover in processing procedures.

Forget the latest indy bands. The big hit was Momofuku’s David Chang, who revealed plans to open a fried-chicken concept.

With their $2.9 billion merger closed, the two brands created Inspire Brands as a growth vehicle.

On the restaurant's 20th anniversary, Danny Meyer and team discuss its staying power, influence and what will keep it going in the future.

The company says the split was the result of a mutual decision.

The Center for Consumer Freedom’s latest attack ad takes issue with the chain’s tofu and beans.

A group of restaurant workers backed by ROC United, a union-supported labor group, has vowed to disrupt the National Restaurant Association’s Public Affairs Conference tomorrow morning in Washington, D.C.

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