Operations

Half the nation’s Chinese restaurants have closed, study finds

Prejudice and irrational fears are key factors, the research found.
Chinatown
Photograph: Shutterstock

Roughly half the Chinese restaurants in the United States have closed because of the COVID-19 pandemic, a result in part of consumer prejudice and misperceptions, according to a new study.

The research looked at the closure rates of restaurants that have traditionally generated a major percentage of their sales from takeout and delivery, the only forms of service now allowed in most parts of the country because of social distancing. Establishments of all types have charged into those channels in hopes of generating sales while their dining rooms are closed by government directive.

In total, 19% of restaurants that relied heavily on off-premise sales have closed because of the pandemic, according to the data from Womply, a credit card processing company that took the data from more than 400,000 transactions. But the shutdown rates vary widely among the various types of “takeout- and delivery-friendly” concepts that were studied.

Delivery and takeout chicken wings specialists, for instance, had the lowest mortality rate, with 8% closing because of the coronavirus, according to Womply. Takeout- and delivery-friendly places offering a broader selection of chicken products were the second most resilient type of restaurant, with 9% closing, followed by pizza concepts (10%) and mixed menu quick-service places (15%).

In contrast, 51% of Chinese restaurants were closed as of last week, the study found. The next highest mortality rates were for sandwich concepts (23%), Indian restaurants (21%) and burger specialists (20%).

Takeout & Delivery closures

Source: Womply

Overall, sales have dropped 61% at restaurants and 66% at bars, according to the research.

Separate research conducted by Womply indicates more closures are likely. In a survey of 2,000 business owners, 21% said they could not last 30 days if sales were wiped out. Fifty-five percent said they’d be forced to close within 90 days.

“Many of these businesses will be dead long before they get SBA emergency loans,” Womply said, referring to the $349 billion in relief loans that are being offered to enterprises by the U.S. Small Business Administration. “Some already are.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Popeyes' new management team gets a big, early test

The Bottom Line: The bankruptcy filing of Sailormen is putting pressure on the fast-food chicken chain while proving that franchisors should pay close heed to their franchisees' finances.

Technology

What's next for Olo after a pivotal year

Tech Check: The online ordering company is still focused on digitizing every restaurant transaction. It's also looking to do more M&A under new owner Thoma Bravo.

Financing

Expect more of the same in 2026: A bifurcated economy, slow growth and a lot of uncertainty

Projections suggest the restaurant industry can expect a better year, buoyed by easier comparisons and tax law changes. But many other factors could inhibit that growth, and not everybody will benefit.

Trending

More from our partners