TGI Fridays sees virtual brands as path to millions in new sales

The casual-dining chain expects concepts like Krispy Rice and others to generate up to $1 million per restaurant.
TGI Fridays exterior
TGI Fridays plans to add virtual brands from C3 to 170 U.S. locations. / Photograph: Shutterstock

When TGI Fridays' owner took a stake in digital restaurant company C3 two months ago, it praised C3's virtual brand strategy as the future of restaurants.

Since then, Fridays has had a chance to see for itself what that future might look like. And the results have led the company to believe it could generate potentially hundreds of millions in additional sales with the online-only add-ons.

Last month, Fridays restaurants in Orange County, Calif., and Maryland began offering C3's sushi brand, Krispy Rice, as a to-go only option. The virtual brand's sales nearly doubled after the first week, C3 said in a press release, and Fridays plans to add Krispy Rice and other C3 brands to 170 locations in the U.S. 

The company said it expects those brands to generate up to $1 million per restaurant. Fridays has more than 700 locations worldwide.

"We are thrilled to partner with C3 and expand our capacity to provide innovative meals to today's discerning consumer," said Fridays' CEO Ray Blanchette in a statement.

C3 has 40 proprietary restaurant brands including Umami Burger, Sam's Crispy Chicken, EllaMia and El Pollo Verde. It operates its own digital kitchens and food halls featuring the brands and has a mobile app that allows customers to order from multiple of them on a single ticket.

Fridays' parent TriArtisan Capital invested $10 million in C3 in August. In exchange, TriArtisan got access to C3's virtual brands as well as the mobile app. 

"What C3 has built is brilliant," said Rohit Manocha, co-founder and managing director of TriArtisan, in a statement at the time. "The future of this industry lies in leveraging extra capacity in restaurant spaces to maximize all-day revenue potential."

TriArtisan also has ownership stakes in Hooters and P.F. Chang's. 

Fridays' approach to virtual brands differs from casual-dining competitors like Chili's and Applebee's, which have developed their own off-premise-only concepts, It's Just Wings and Cosmic Wings. Chili's said Wednesday that It's Just Wings generated $170 million in sales in its first year.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Veggie Grill evolves the menu to keep pace with plant-based trends

Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.


The Subway saga takes another turn

The Bottom Line: Just when we thought the massive deal was set to go through, the feds stepped in to have their say.


Retailers are bracing for a tough few months. Restaurateurs should heed the warning

The Bottom Line: Large retailers are concerned about a softening consumer and already see evidence that is happening. But restaurant executives seem far more optimistic.


More from our partners