Operations

What restaurant operators might like about the Big, Beautiful Tax Bill so far

Working Lunch: In this week's political podcast, Aaron Frazier of the National Restaurant Association breaks down how the tax and spending bill approved by the House could impact the industry.

In this week’s Working Lunch, Joe Kefauver and Franklin Coley of Align Public Strategies hear from Aaron Frazier, vice president of public policy for the National Restaurant Association, who breaks down the Trump Administration’s so-called Big, Beautiful Tax Bill, as approved by the House last week.

And more on the Make America Healthy Again, or MAHA, movement and what restaurant operators should be watching.

 

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Can Chipotle get its higher-income diners to stick around?

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McDonald's takes a victory lap on value

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Sweetfin cooks up new warm bowls

Behind the Menu: The fast-casual poké concept pivoted from an all-raw menu without losing focus on flavor, scratch prep and its California-Asian pedigree.

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