Operations

What restaurant operators might like about the Big, Beautiful Tax Bill so far

Working Lunch: In this week's political podcast, Aaron Frazier of the National Restaurant Association breaks down how the tax and spending bill approved by the House could impact the industry.

In this week’s Working Lunch, Joe Kefauver and Franklin Coley of Align Public Strategies hear from Aaron Frazier, vice president of public policy for the National Restaurant Association, who breaks down the Trump Administration’s so-called Big, Beautiful Tax Bill, as approved by the House last week.

And more on the Make America Healthy Again, or MAHA, movement and what restaurant operators should be watching.

 

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Food

Taco John's travels back to its 'West-Mex' roots to spice up the menu

Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

Financing

'The world needs Starbucks:' How Brian Niccol plans to revive the coffee chain

The Starbucks CEO detailed his “Back to Starbucks” plan to 14,000 cheering leaders of the coffee shop giant in Las Vegas this month. And he said the effort is important far beyond the company.

Financing

In the fast-food world, growth is coming from drinks and desserts

The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands. What does this say about the restaurant industry?

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