Operations

New restaurant equipment and back-of-the-house technology

Operations

This week’s 5 head-spinning moments: Reverse is the new forward

By Peter Romeo on Apr. 28, 2017

Some big chains are reversing themselves on customization, delivery, portioning and new-age staffing moves.

Operations

Chipotle rethinks its disdain for fast food

By Peter Romeo on Jul. 26, 2017

The burrito chain is showing a change of heart with such moves as trying a drive-thru.

Operations

Holding equipment gets refined

By Restaurant Business Staff on Dec. 13, 2006

With the rise in vendor-prepared foods, cook-chill methods and batch production techniques, the role of warming and holding equipment has grown in importance. Here are the prime considerations when looking to buy.

Operations

Holding the lines

By Restaurant Business Staff on Apr. 01, 2011

In the most basic sense, warmers and holding cabinets keep food warm. But as with most equipment purchases, finding the best one for your operation isn’t simply a matter of deciding which is cheapest.

Operations

View masters

By Maura Keller on Jun. 16, 2014

Well-designed display cases can improve operational efficiencies, create competitive differentiation and increase sales.

Operations

5 steps on preparing for a power outage

By Lauren Hallow on Mar. 01, 2017

Restaurant operators provide guidelines on how to prepare for the inevitable power outage, from preparing crash kits to petitioning for grid upgrades.

Operations