Popeyes’ buyer sets change in leadership

popeyes louisiana kitchen

Longtime Popeyes CEO Cheryl Bachelder will leave the chain after its $1.8 billion acquisition by Burger King and Tim Hortons parent Restaurant Brands International is completed, the chicken chain said this morning.

Bachelder took over Popeyes in 2007, when the brand was in bad shape. Sales were plummeting, the franchise community was in an uproar, and the system was plagued with units sporting a variety of antiquated, tired designs. And then the recession hit.

Focusing on fundamentals and such granular matters as getting better headsets for drive-thru staffers, Bachelder largely rebuilt the system after disenfranchising units by the dozens. Per-store sales are running 45% higher than they were at the time she took the CEO’s job, and restaurant operating profits have doubled, according to Popeyes.

“Cheryl created a collaborative culture among franchisees and the Restaurant Support Team. It's been a true partnership that turned out to be the secret to success for Popeyes,” Howard Mangen, president of the Popeyes International Franchise Association, said in a statement. “Her leadership approach was a welcome one and led to an exciting and profitable 10 years for the Popeyes brand.”

The chain said that RBI will put a new leader in place once the $79-a-share tender offer is consummated.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Burger King proves that heavy discounts aren’t always necessary

The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.

Beverage

As cocktails hit $30-plus, consumers are opting to drink less—or stay home

Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?

Marketing

Raising a toast to the Mother’s Day traffic rush

Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.

Trending

More from our partners