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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 65
Financing

Capriotti’s acquires Wing Zone

The fast-casual sandwich shop plans to use technology to grow business at the wing concept.

Food

Chipotle adds cauliflower rice nationwide

The low-carb option carries a $2 upcharge.

Emerging Brands

5 things to know about: Sixty Vines

How a kegged wine-focused concept is finding its sweet spot during the pandemic.

Operations

10 independent restaurants that did not survive 2020

With limited federal aid and a still-surging pandemic, an unprecedented number of neighborhood restaurants were forced to close their doors for good.

Financing

How quickly will customers come back to restaurants?

Editors’ Roundtable takes on the question of how long it will take for a return to normal, and what the industry will look like.

Leadership

Fresh from bankruptcy, TooJay’s Deli looks for a CEO

Former Uno Restaurants CEO Jim Ilaria, a candidate for the job, is serving as the fast casual’s interim chief.

Technology

Cava’s new app hopes to mimic the in-restaurant experience

The fast casual’s redesigned app was created to “balance speed and joy,” Cava’s CEO said.

Operations

Are you an industry news ace?

See if you can pass this week's Restaurant Business news quiz.

Operations

Restaurants' anger over outdoor dining bans reaches a boiling point

Scientific evidence says outdoor dining does not contribute to COVID spread so long as safety protocols are followed.

Leadership

Dickey’s promotes its tech VP to CIO

Carissa De Santis joined the barbecue chain last year and led a redesign of the brand’s e-commerce site during the pandemic

Operations

Sweetgreen takes on the suburbs

The fast-casual salad chain plans to open its first tech-enabled “drive-in” restaurant early next year in Highlands Ranch, Colo.

Operations

What restaurants need to pay attention to in 2021

Here are the hot topics that operators should be keeping an eye on in the coming year.

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