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Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 113
Marketing

Pasqually’s Pizza is just the latest in a new crop of virtual restaurants

Chuck E. Cheese’s delivery-only offshoot made waves on social media, but it’s far from the first chain to go undercover on third-party apps.

Emerging Brands

Newcomers to the Top 500

These chains made their debut on the Top 500 ranking.

Financing

What each state is doing to help restaurants harmed by COVID-19

Many are loosening liquor laws and extending tax deadlines, and some are offering low- or no-interest loans or grants. See what forms of assistance are available in your state.

Food

More plant-based items pop up on menus

Chains launched plant-based burgers and more in the past week, while others showcased winter produce.

Consumer Trends

Small but mighty: How sides and apps can boost business

More diners are ordering sides, appetizers and small plates at restaurants. See five more trends from this menu part and how operators can leverage them.

Operations

5 restaurant predictions for 2020

With a potential recession looming, Technomic looks ahead at the challenges and opportunities awaiting operators next year.

Consumer Trends

How today's diners define value

The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.

Consumer Trends

How diners are ordering now

Do most guests prefer to order online or in the restaurant? From a third party or the restaurant's website? Here's what operators need to know.

Consumer Trends

Consumers' 100 must-visit restaurants

Here's where foodies yearn to go when they want an experience that extends beyond a good meal.

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