Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 80
Financing

Legal Sea Foods tests waters for westward expansion

New owner PPX Hospitality is trying the brand as a virtual concept in Chicago and Columbus ahead of plans to open physical restaurants there.

Operations

Upscale concepts reap benefits of dine-in rebound

Consumers gravitated toward higher-end, experience-driven restaurants as they celebrated this summer, but true white-tablecloth places are still feeling the pandemic pinch.

BBQ Holdings will focus on the five-unit Tahoe Joe's chain it won at auction, rendering Old Country Buffet and its sister brands dead for now.

The 50-unit chain is breaking sales records with a proven concept and some pandemic-era adaptations.

The Order Better Network allows operators to create listings on more than a dozen online properties simultaneously.

The chain realized the delivery-only location would be a great place for an actual restaurant. Also, Bennigan’s teams up with Reef, the “Cake Boss” gets a virtual brand and more.

The ghost kitchen company will use Zuul's technology and network to gain a foothold in the Big Apple.

The raise is one part of Brinker International's plans to create a more socially conscious and sustainable business.

The newly public chain continues to innovate within its “daytime dining” framework, adding alcohol and developing a prototype designed to drive more top-line sales.

The Chicago-style pizza chain was valued at $500 million in the sale, Bloomberg reported.

The cafeteria chain has already sold both of its restaurant brands and is still shopping its foodservice management business and remaining real estate.

The breakfast-and-lunch chain priced shares at $18 with trading set to begin Friday.

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