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Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.
Parent Jack in the Box decides a sale of the burrito chain is best for the company’s future.
Karlin Linhardt had been with the sandwich giant six months.
El Pollo Loco, Pollo Tropical and Del Taco all struggle in the Lone Star State.
After an SEC qualification, the fast-casual health food chain is selling stock to raise cash for new locations and marketing.
An activist says the company erred in hiring a new CEO during a strategic review.
The company’s board says the higher offer from The Boaz Group was “highly conditional.”
The deal gives the seafood QSR chain its third private-equity owner in four years.
The company’s shareholders are investing $25 million into the brand as it plans to start offering $4.99 Footlong subs.
A BDO report says sales weakness and higher wages put a crimp in chains’ profits.
The theater-restaurant chain plans to use funds to open new locations.
An analyst suggests the chain could be a fetching target, but a deal would be costly.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.