Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 203
Financing

The Papa John's that John Schnatter built

The company’s founder has continued to criticize the company’s performance after his departure, but RB’s The Bottom Line says the problems began well before.

Financing

Moody's says the restaurant industry's outlook has improved

The bond rating service said the industry’s outlook has stabilized as business conditions have improved.

The franchisor is making its rights known in the sale process of the franchisee’s 900-plus Pizza Hut locations.

A third wave of the pandemic is here, which could lead to more restrictions and consumer pullback. But spending trends could help, says RB’s The Bottom Line.

Burger King, Starbucks and Del Taco are either planning or building seatless restaurants. Other chains could follow.

Kevin Vasconi was named the burger chain’s chief information officer.

The chain is bringing back its World Series promotion for the ninth year, and this time the company is bringing its app in on the game.

The Mexican fast-food chain has largely recovered, even as its dining rooms remain closed, and its profits are up.

The chain is selling units all over the country to new franchisees, but some of its early operators struggled and are filing lawsuits.

United Airlines doesn’t expect business demand to return to normal until 2024. That could be a problem for many restaurants, says RB’s The Bottom Line.

The coffee giant will tie executive pay to diversity targets and says that 30% of its corporate staff at all levels will come from diverse groups.

This week’s episode of the RB podcast “A Deeper Dive” features Robert Purvin, an expert on franchising and franchise relations, talking about the risks to franchisees.

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