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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 238
Financing

Vapiano says coronavirus might push it into bankruptcy

The fast-casual chain says it is insolvent and has appealed to the German government for assistance.

Operations

20 ideas for cutting costs inside your restaurant

As eateries look to survive the next couple of months with little sales, here are some ideas for trimming to the bone.

Financing

Starbucks is closing access to its cafes

The coffee chain is going to a drive-thru-only model for at least two weeks and will pay workers for the next 30 days whether they come to work or not.

Financing

Needing cash, restaurant companies tap their banks

Several companies have drawn down on revolving credit lines as they seek to build up cash to get through a rough period.

Financing

Why the restaurant industry will never be the same

Closed dining rooms will be the death knell for many restaurant companies, some of whom were on weak footing to begin with, says RB’s The Bottom Line.

Financing

Dunkin’ is giving franchisees royalty relief

The company is extending royalty and ad fund payments to help operators conserve cash.

Financing

Here comes another recession

The two-month coronavirus shutdown will be bad enough, but so will the inevitable recession that follows, says RB’s The Bottom Line.

Workforce

As restaurants furlough workers, pizza chains start hiring

Domino’s and Jet's are hiring for various positions as deliveries surge.

Financing

Its stock price suddenly cheap, Dave & Buster’s adopts a poison pill

The food and games chain put a cap on the percentage of shares investors can own following a steep drop in its share price.

Financing

Subway works to keep its franchisees afloat

With sales falling amid the coronavirus shock, the sandwich giant is reducing royalties and suspending ad funds.

Financing

The coronavirus takes out eatertainment chains

Chuck E. Cheese and Dave & Buster’s face weeks without game-playing customers, which could be devastating.

Financing

How the coronavirus shock is hurting restaurants

On this week’s episode of "A Deeper Dive," RB editors discuss how the virus and steps to prevent its spread are impacting the industry.

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