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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 237
Operations

McDonald’s and Starbucks are taking more steps to protect workers' health

Starbucks is exploring the use of masks, while McDonald’s is taking more aggressive steps to ensure workers exposed to the coronavirus stay home.

Financing

Why restaurants are drawing down on credit lines

Some of them need the cash, but is also reflects concerns that companies could lose access to the funds, says RB’s The Bottom Line.

Financing

Some franchise disputes boil over as coronavirus shutdown takes hold

Pizza Inn franchisees are pushing back against the company’s effort to take control of the chain’s ad fund.

Financing

How restaurants can survive as their sales plunge

Jim Balis of CapitalSpring joins “A Deeper Dive” to talk about strategies operators can use to emerge from the coronavirus shutdown.

Financing

Papa John’s defends Shaq as its founder sells more shares

The chain’s sales slowed in the first quarter but remained better than other restaurants as consumers opt for more delivery.

Financing

Red Lobster and P.F. Chang’s get credit downgrades

As coronavirus hurts sales, ratings agencies start hitting companies that had problems before the shutdown, says RB’s The Bottom Line.

Financing

Not even Domino’s can escape the coronavirus impact

The pizza chain said the shutdown has impacted its sales in ways that it cannot yet “fully quantify” and says 1,400 global locations are temporarily closed.

Financing

Burger King’s owner is sending cash and thermometers to its franchisees

Restaurant Brands International is also providing rent relief and is easing requirements for remodels to keep operators afloat.

Financing

Franchisors start giving breaks on remodels

Yum Brands, Wendy’s and Huddle House are among franchisors letting franchisees delay capital projects.

Financing

Operators and landlords face uncertainty as rent comes due

Experts stress restaurants should have conversations with their landlords, though not everybody is finding a receptive audience.

Financing

Yum Brands’ CEO is giving his salary to general managers

David Gibbs’ salary will go to general managers at company-owned Taco Bell, KFC and Pizza Hut units, as well as the company’s foundation.

Operations

10 days that changed the restaurant industry

For much of March, the threat of COVID-19 grew as the infection spread. On March 11, that problem became very real for thousands of restaurant operators and millions of employees, beginning a 10-day period unlike anything the industry has ever seen. The business may never be the same.

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