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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 90
Financing

Restaurant bankruptcies are increasing, and more could be on the way

A Fitch Ratings report says Steak ‘n Shake and Checkers are at risk in a worsening operating environment, says RB’s The Bottom Line.

Financing

Travel restrictions and event cancellations spread along with coronavirus

Yum has told executives to limit their travel, while other companies postpone events to prevent the virus’s spread.

Financing

Papa John’s is taking the phone call out of the restaurant

The chain is using a centralized call center to handle phone orders as it works to improve operations and franchisees’ profits.

Financing

Yum Brands buys leadership development program Heartstyles

The KFC, Pizza Hut and Taco Bell owner’s latest acquisition gives it a leadership development program for restaurant managers.

Leadership

Arby’s names Patrick Schwing CMO

The former Procter & Gamble executive will oversee advertising, digital innovation, menu development and brand experience.

Financing

Why Wendy’s breakfast will work, and why it won’t

The chain is a potentially formidable competitor in the mornings, but it has made some compromises, says RB’s The Bottom Line.

Operations

Even with few U.S. cases, coronavirus fears spark restaurant business downturn

Restaurant stocks plunged this week and operators urged consumers to keep visiting so they can remain in business.

Operations

How restaurants can prepare for a coronavirus pandemic

As virus fears grip the country, experts stress planning and good food safety practices to reduce risk.

Financing

U.S. franchisees accuse Tim Hortons of 'price gouging'

The latest dispute between the brand and its operators south of the Canadian border centers on the prices franchisees pay for critical supplies.

Financing

McDonald’s hits Wendy’s with free Egg McMuffins

The burger chain is giving its popular sandwich away on Monday, which happens to be the first day of Wendy’s new breakfast.

Financing

DoorDash plans an IPO

The delivery provider has filed confidential registration statements for an initial public offering.

Financing

Are delivery prices too high?

Higher menu prices coupled with delivery fees and charges could make this an easy service for consumers to cut back on if the economy turns, says RB’s The Bottom Line.

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