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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 112
Food

5 grain bowl recipes

Summer is the ideal time to cook up and chill a batch of grains to keep on hand as a base for bowls and salads. These five recipes will spark some new menu ideas.

Workforce

Cheesecake Factory cited in janitorial wage-theft lawsuit

The casual-dining chain and its cleaning subcontractor are being held liable for underpaying employees.

Food

How restaurants are winning over the youngest diners

Modern kids menus are tempting millennial parents and their children.

Food

Carl’s Jr. downsizes a signature burger for an LTO win

The chain packs its iconic Thickburger into a snack-size slider.

Food

5 new takes on sandwich recipes

These five recipes offer unique twists on carriers, fillings and flavors.

Food

Instant Intel: Today’s Pizza Trends

With all the pizza competition out there, here’s how operators can capture a bigger slice of the pie.

Operations

A look inside McDonald’s new Chicago headquarters

The building is designed to inspire community among employees, customers and the surrounding neighborhood.

Beverage

6 iced tea and lemonade trends hitting menus

What icy beverage flavors and styles will be cooling off customers this summer?

Marketing

The 10 most alluring LTOs in May

Meat-heavy items ranked high among consumers, who revealed the limited-time offers they were most likely to purchase last month.

Food

4 trends that emerged at 2 back-to-back food shows

Similar flavors and ingredients are cutting across foodservice menus and retail shelves.

Food

4 trends springing up on salad menus

Technomic research reveals the top flavors and ingredients in the salad bowl.

Financing

Zoes Kitchen plots new turnaround plan after Q1 losses

The fast casual hopes to reverse its plunge with a set of strategic initiatives.

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