Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 110

5 new spins on burger recipes

Burger boredom can set in with an item that’s a must-have on most menus. These five craveable recipes can energize your burger lineup and excite customers.


The 10 most tempting LTOs in February

Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.

A drop in the concept's comps and traffic is prompting the move.

Getting bored with winter produce? These five recipes offer fresh inspiration, featuring fruits and vegetables available right now.

The franchisee will offer up to 50% off food purchases throughout the month.

With Lenten season continuing until the end of March, that demand for seafood is strong right now. Expand your seafood menu lineup with these five recipes.

The new concept will debut in Los Angeles this year.

Watching the telecast of the 2018 Academy Awards calls for some Oscars-worthy food and drinks. These five recipes will help get the party started.

Mainstream concepts try to stay on top of menu trends—without going off the rails.

Chains, put these ingredients on your culinary radar.

Spicy flavors continue to find favor with today’s consumers. To heat up the menu with something new, try one of these four recipes.

The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.

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