Continue to Site >>>

Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 110
Marketing

10 most alluring LTOs on menus in July

These limited-time offers grabbed attention this summer.

Beverage

Beer, wine or spirits: What’s winning with American drinkers?

Consumers are imbibing, but alcohol preferences are changing.

Food

5 plant-forward recipes that use just 1 dish

These five recipes tap into the plant-forward trend.

Consumer Trends

Instant Intel: Today’s Breakfast Trends

Shifting demands are reshaping the morning meal.

Food

7 new items rolling out on restaurant menus this summer

Seasonal ingredients and timely tie-ins are powering chain menus right now.

Food

5 recipes to spice up the menu

These recipes use a variety of chili peppers, spicy sauces and hot seasonings to satisfy heat seekers.

Food

The scoop on today’s ice cream trends

Classic flavors and surprising new combos are keeping customers cool.

Consumer Trends

Can menu uniqueness boost visits in casual dining?

Consumers give high marks to six chains that differentiate the menu and experience.

Food

How restaurants find the best veggie burgers for their menu

Demand is up for plants between buns, and operators are answering the call.

Food

3 plant-forward recipes that put flavor first

These three recipes were created to promote deliciousness along with health and sustainability.

Food

3 barbecue trends heating up the menu

Here’s what consumers are craving this barbecue season.

Food

Putting a price tag on food waste

Tossing out food not only is bad for the planet, it’s also bad for business.

  • Page 110