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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 110
Marketing

The 10 most alluring LTOs in March

Consumers rate the limited-time offers they are most likely to purchase.

Food

Meaty sandwiches are making their mark on menus

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

Food

5 pasta recipes

With its many shapes and saucing possibilities, pasta provides plenty of menu potential. For operators who may be stuck in a pasta rut, these five recipes will help realize that potential.

Food

Ways to wake up breakfast sales

Operators are changing to meet consumers' morning meal demands.

Food

Fast-casual pizza primes for delivery

Operators adapt to compete in the off-premise market.

Food

6 new brunch recipes

Looking to shake up the brunch menu with some fresh ideas? Start with these six recipes, all featuring new ways to prep favorites.

Consumer Trends

Survey: Millennials feel awkward sending back restaurant food

Older customers are more likely than younger ones to return a meal to the kitchen.

Financing

Del Taco comps up for the 17th consecutive quarter

The chain attributes part of its success to the addition of queso blanco to its menu.

Food

7 burgers rocking the menu right now

Competition between the buns heats up as operators raise their game to win customers.

Food

5 new spins on burger recipes

Burger boredom can set in with an item that’s a must-have on most menus. These five craveable recipes can energize your burger lineup and excite customers.

Marketing

The 10 most tempting LTOs in February

Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.

Financing

Del Frisco's explores sale of Sullivan's

A drop in the concept's comps and traffic is prompting the move.

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