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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 109
Food

Restaurants revamp the menu to suit delivery

Have food, will travel? Operators are updating offerings and sourcing new packaging as off-premise continues to grow.

Consumer Trends

Which restaurant chains are winning with delivery?

Consumers rate limited-service brands on off-premise food quality, taste and visual appeal.

Consumer Trends

Instant Intel: Better-for-you menu trends

Consumers are rethinking what makes foods healthy.

Food

7 chain menu items that mark summer’s transition to fall

Operators take advantage of the shoulder season to refresh the food and drink lineup.

Food

5 bowl recipes that bring the flavor

To kick off September with new bowl ideas, dig into these five recipes.

Food

5 ethnic food and drink trends impacting the menu

Consumers are eager to explore more global flavors and cuisines. Here’s how restaurants can appeal to their expanded palates.

Food

5 farm-to-table dishes

The bounty of late-summer produce available in farmers markets and from local suppliers is the inspiration for these five recipes.

Food

5 new recipes to try

These five recipes are a starting point to inspire you to try a different flavor, ingredient or technique.

Beverage

5 drink trends getting attention now

Emerging ingredients, flavors and products can help operators refresh the menu.

Operations

‘Flat’ is progress as Potbelly continues its turnaround

With same-store sales relatively flat at Potbelly Corp., chain executives are feeling optimistic.

Food

5 new dessert recipes to sweeten the menu

Stuck in a dessert rut? These five recipes can refresh your repertoire with new ideas by incorporating different flavors, ingredients and combinations.

Consumer Trends

Move over, millennials—baby boomers are good restaurant customers too

Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.

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