Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 109
Food

White Castle shrinks the Impossible Burger into slider size

The QSR is testing the plant-based option in 140 locations.

Food

5 fresh takes on produce

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

Operators get customer buy-in by balancing the funky with the familiar.

Modern versions of these hidden bars are surfacing across the country.

Chains are celebrating the tortilla-wrapped icon with a variety of themed deals.

Time-crunched consumers are increasingly eating breakfast on the run. Try these convenient grab-and-go recipes to help them fuel up in the morning.

Consumers rate the limited-time offers they are most likely to purchase.

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

With its many shapes and saucing possibilities, pasta provides plenty of menu potential. For operators who may be stuck in a pasta rut, these five recipes will help realize that potential.

Operators are changing to meet consumers' morning meal demands.

Operators adapt to compete in the off-premise market.

Looking to shake up the brunch menu with some fresh ideas? Start with these six recipes, all featuring new ways to prep favorites.

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