Continue to Site >>>

Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 108
Food

5 ways to boost sandwich sales through the menu

Restaurants are switching up the menu to appeal to changing consumer preferences.

Food

5 waffle recipes

Chefs are taking waffles way beyond breakfast, serving up sweet and savory versions for lunch, dinner, snacks and more.

Food

5 fast-casual salads that rock the bowl

Spring is bringing a bounty of fresh ideas to the salad menu, despite the romaine lettuce scare.

Food

Indulgence trumps health in new menu items

This spring, chains such as Dunkin' Donuts and Chili's are promoting glaringly unhealthy dishes.

Food

5 craveable burger recipes

Want to make your burger stand apart from the crowd? Find inspiration with the five craveable recipes here.

Marketing

6 LTOs that grabbed attention in April

Several of the month's top limited-time offers draw attention to cooking technique

Consumer Trends

The 10 restaurant nachos consumers crave most

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

Food

Restaurants seek sales and traffic with new sorts of snacks

Chains are exploring fresh categories and foods to meet the demand for anytime eating.

Food

5 Cinco de Mayo specials

Cinco de Mayo is just around the corner, but it’s not too late to add a couple of celebratory items to the menu.

Food

Red Lobster launches a globally-accented snack menu

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

Food

As snacking rises, here's how to lure snackers' attention through the menu

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

Food

3 rising menu trends to watch

Pandan is one of the ingredients starting to pop up in independent restaurants.

  • Page 108