Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 108
Food

5 plant-forward recipes that use just 1 dish

These five recipes tap into the plant-forward trend.

Consumer Trends

Instant Intel: Today’s Breakfast Trends

Shifting demands are reshaping the morning meal.

Seasonal ingredients and timely tie-ins are powering chain menus right now.

These recipes use a variety of chili peppers, spicy sauces and hot seasonings to satisfy heat seekers.

Classic flavors and surprising new combos are keeping customers cool.

Consumers give high marks to six chains that differentiate the menu and experience.

Demand is up for plants between buns, and operators are answering the call.

These three recipes were created to promote deliciousness along with health and sustainability.

Here’s what consumers are craving this barbecue season.

Tossing out food not only is bad for the planet, it’s also bad for business.

The casual-dining concept pairs beer with food for a winning LTO.

Consumers were tempted by these limited-time offers featured in chain restaurants.

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