Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 111

5 global chicken recipes

Chicken is the most popular protein on menus and continues to be a cost-effective choice. It also adapts well to global flavors, as these five recipes show.


Top 5 most craveable menu items in March

Consumers are going big for breakfast, and crave-ability can drive sales.

The QSR is testing the plant-based option in 140 locations.

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

Operators get customer buy-in by balancing the funky with the familiar.

Modern versions of these hidden bars are surfacing across the country.

Chains are celebrating the tortilla-wrapped icon with a variety of themed deals.

Time-crunched consumers are increasingly eating breakfast on the run. Try these convenient grab-and-go recipes to help them fuel up in the morning.

Consumers rate the limited-time offers they are most likely to purchase.

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

With its many shapes and saucing possibilities, pasta provides plenty of menu potential. For operators who may be stuck in a pasta rut, these five recipes will help realize that potential.

Operators are changing to meet consumers' morning meal demands.

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