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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 119
Consumer Trends

7 foods and beverages college-age customers crave—and 3 falling from favor

Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.

Food

Recipes for burger lovers

You can’t go wrong with classic beef patties and cheeseburgers, but this month’s marketing tie-in provides an opportunity to try something a little different.

Food

4 wild and crazy ice cream concoctions

These operators go beyond the standard cones, sundaes and flavors to indulge fans.

Food

Fruity dessert recipes

These six recipes call for specific fruits but most are flexible enough to accommodate whatever varieties are most abundant.

Topolobampo, Stephen Starr named industry's best at Beard Awards

Here are the 2017 winners in top restaurant and chef categories.

Food

Brunch recipes

Mother’s Day jump starts the spring celebration season. To amp up your menu, move out of the eggs-Benedict-and-omelet rut and try one of these innovative recipes.

Food

6 ways to menu Sunday suppers

Full-service restaurants are filling seats on Sunday nights with special dinner promotions.

Food

Cinco de Mayo recipes

Now’s the time to start planning for Cinco de Mayo, the May 5th holiday commemorating victory for the Mexican army at the Battle of Puebla.

Beverage

6 signature spins on sangria

Just in time for warmer weather, operators are mixing up new riffs on sangria.

Food

A peek inside Taco Bell's ideation process

A text from outside the R&D department was the seed for Taco Bell’s latest mashup—the Naked Chicken Chalupa.

Food

Regional American specialty recipes

The trend toward local sourcing of ingredients is prompting chefs in different parts of the country to revisit local dishes. Each of these recipes has a story to tell.

Food

Chain makes pizza more takeout friendly

Pie Tap crisps up its crust to handle delivery.

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