Continue to Site >>>

Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 119
Consumer Trends

What today’s pizza customers want

Changing tastes are driving more nuanced demands from pizza fans.

Food

5 global chicken recipes

Chicken is the most popular protein on menus and continues to be a cost-effective choice. It also adapts well to global flavors, as these five recipes show.

Marketing

Top 5 most craveable menu items in March

Consumers are going big for breakfast, and crave-ability can drive sales.

Food

White Castle shrinks the Impossible Burger into slider size

The QSR is testing the plant-based option in 140 locations.

Food

5 fresh takes on produce

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

Food

When changing up the menu, how trendy is too trendy?

Operators get customer buy-in by balancing the funky with the familiar.

Beverage

Speakeasy trend moves above ground

Modern versions of these hidden bars are surfacing across the country.

Marketing

6 ways to promote National Burrito Day

Chains are celebrating the tortilla-wrapped icon with a variety of themed deals.

Food

5 grab-and-go breakfast recipes

Time-crunched consumers are increasingly eating breakfast on the run. Try these convenient grab-and-go recipes to help them fuel up in the morning.

Marketing

The 10 most alluring LTOs in March

Consumers rate the limited-time offers they are most likely to purchase.

Food

Meaty sandwiches are making their mark on menus

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

Food

5 pasta recipes

With its many shapes and saucing possibilities, pasta provides plenty of menu potential. For operators who may be stuck in a pasta rut, these five recipes will help realize that potential.

  • Page 119