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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 120
Food

6 finger food recipes for holiday catering

As the holiday season kicks into gear, catered events and parties are added to many operators’ workloads. To meet the catering challenge, start with these recipes.

Food

5 hearty soup recipes

Now that chillier weather has arrived, add something new and satisfying to the menu rotation with one of these recipes, each hearty enough to be an entree.

Food

5 new takes on vegan dishes

These recipes are a perfect way to celebrate National Vegan Month and to introduce new dishes to customers. They feature hearty ingredients combined in inventive ways.

Food

Natural disasters wreak havoc on food prices

Hurricanes, fires and cyclones are going to affect 2018 food costs.

Food

5 favorite international recipes

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

Food

Designing a heat-and-eat meal kit

To extend its reach and better compete with local restaurants, a college dining operation is leaning into meal kits.

Financing

Why are so many restaurants turning into private event spaces?

Cost savings is part of the equation.

Food

5 recipes that celebrate fall flavors

It’s the perfect time of year to add heartier foods to the menu. These five recipes offer seasonal inspiration. Read on for dishes that fit the autumn season.

Beverage

7 on-trend beverage recipes

These beverage recipes tap into the fresh, natural ingredients trend by incorporating fruits, vegetables, herbs and more. Read on to discover which drinks are trending.

Marketing

4 fresh riffs on happy hour

Operators are borrowing from the popular bar promotion to market salads, pizza and more.

Food

5 pizza recipes with a twist

These recipes put a twist on pizza tradition by tweaking the toppings. It's the perfect time of year to fire up the ovens and satisfy customers’ pizza cravings.

Food

7 culinary spins on Oktoberfest

Beer still stars during this annual promotion, but food pairings are getting more play on some menus this year.

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