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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 120
Food

4 recipes to spice up your menu

Spicy flavors continue to find favor with today’s consumers. To heat up the menu with something new, try one of these four recipes.

Food

Krystal crafts a loaded breakfast to go

The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.

Food

Restaurants spotlight new seafood dishes for Lent

Shrimp stars in many chain LTOs.

Food

6 starters that double as snacks

With labor tight and all-day menus in demand, operators are turning to items that do double duty.

Food

What’s next on Chipotle’s menu?

The chain's first dessert is off the menu—here's what's in the pipeline.

Food

The 10 most alluring LTOs in January

Consumers reveal the limited-time offers they are most likely to purchase based on name and description.

Food

5 Valentine’s Day recipes

Show customers a little love by adding a few Valentine-themed items to the menu. These five recipes run the gamut from sweets to seafood to sips.

Food

6 new menu items that tap 2018 culinary trends

Chains are ramping up R&D to launch on-trend dishes.

Food

When wing prices soar

Chains built around chicken wings are rejiggering menus to keep costs in check.

Food

5 new recipes for the new year

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.

Food

Anatomy of a craveworthy melt

Here's how Checkers' Big Daddy Bacon Chicken Sandwich stacks up.

Operations

Can Fla. produce recover from a double whammy?

Here's how the wild weather is affecting fruit and vegetable supply.

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