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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 86
Food

Healthy menu items may lure consumers back to restaurants

Foods that promote wellness are trending up in response to the pandemic.

Food

How comfort food, convenience and value are powering Fazoli’s through the pandemic and beyond

Fazoli's CEO outlines the strategies that have kept the chain ahead of the curve during the COVID-19 health crisis.

Food

Meal kits, family meals and indulgent treats continue to grab consumers

Operators built on the takeout and delivery trend but threw in a couple of surprises this week.

Operations

Las Vegas restaurants quietly opened over the weekend

Nevada Gov. Steve Sisolak unexpectedly allowed dine-in service to resume on Saturday.

Food

Value and comfort trump innovation in recent LTO launches

The pandemic has slowed R&D, but chains are luring consumers with meal deals.

Food

Fast casuals take on dinner

Family meals, popular and profitable now, may be here to stay for some concepts.

Operations

Dickey’s takeout strategy paved the way to reopening locations

Texas lifted dine-in restrictions May 1, and Dallas-based Dickey’s was ready. Here’s how.

Food

Fast casuals expand dinner options

Family meals and meal kits are proving to be a smart move for this segment.

Food

Restaurants make Mother’s Day special with celebratory meals to go

Families sheltering at home can still treat mom to a chef-inspired dining experience.

Food

How Fields Good Chicken is changing up its menu and marketing to keep guests engaged

Listen as Field Failing, founder and CEO of the fast-casual concept, shares strategies for differentiating the chicken menu and building a loyal fan base.

Operations

Do consumers trust restaurants to protect their health?

A new survey indicates that safety and sanitation perceptions impact diners’ willingness to return to restaurants.

Operations

The hotel industry calls for additional PPP funds

COVID-19 is taking a huge toll on travel and hotel occupancy.

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