Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 291

6 jaw droppers from Day One of the restaurant show

Attendees likely came away with more than sore feet. Here are some of the takeaways that might have knocked their fedoras off.

This week’s 4 head-spinning moments: Bye-bye, tipping?

A new survey finds almost half of full-service restaurants have quietly either dropped tipping or decided they'll make the switch.

Coffee isn't one of the options in the 4-for-$8 deal.

Knee-jerk reactions, all decidedly inadvisable for a service business, trumped sound judgment in spectacular fashion within the restaurant industry. Critics were skewered, insults were hurled and pig's blood was spilled.

The new regulations pack a number of surprises, including automatic increases going forward.

Taco Bell said the four new designs will be tested in the franchisor’s home base of Orange County, Calif., before becoming nationwide options.

Comps fell by more than 6 percent.

The chain said it intends to customize the look of new or renovated stores to their locations, with special emphasis given to penetrating urban areas.

Restaurateurs already fill more roles than most Broadway plays boast, including marketer, employer, menu maker, coach. How can they add “tech savant” to the resume?

Basketball fans can buy a pair of Ky-rispy Kremes from the Ky-rispy Kreme truck, but only for a limited time.

A brand ambassador who ate only the chain's food for six months has ended his in-classroom presentations.

The first big push could come as soon as next week.

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