Peter Romeo

Editor at Large

Articles by
Peter Romeo

Page 292

This week’s 5 head-spinning moments: Menu oddities

Such innovations as airborne drink chillers and meat-infused pastries have us wondering if some menu makers were researching the latest bets on cannabis menus.

Krispy Kreme mounts a c-store blitz

The doughnut chain is putting a new line of sweet snacks within reach of retail customers on the go.

Restaurant Opportunities Centers United said it plans to hold protests at branches of the chain in six major cities.

The reshuffle comes as some investors are wondering if the two chains will split into separate companies.

Dissidents had said some incumbents were too cozy with the officers and showed a lack of vigilance in not averting last year's food safety crises, but shareholders aligned with management in keeping the current directors in charge.

The newly struck partnership could pose new competition for restaurants—and the dozens of players already in the direct-to-consumer market.

Several of the biggest names in the field, including Jack in the Box vet David Theno, have been retained to help in safeguarding customers.

Employees and customers prove that the opportunity to vex restaurateurs is a limitless vista.

Fedora, one of the New York City restaurants that decided to discontinue gratuities, is ending the experiment after four months and reverting to tips.

The brand's largest franchisee revealed that 10 percent of the chain would be updated annually under a new remodeling plan intended to remake the chain.

But the 118-year-old institution will have a familiar new proprietor at the helm.

After four months, the CDC defends what and when information was aired about the December outbreak.

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