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Biography

Sara Rush Wirth

Sara Rush Wirth is the former Content Director for Winsight Media's Foodservice group. Sara’s background in food writing includes both foodservice and culinary experiences. Prior to joining Restaurant Business, Sara was a cookbook editor as well as an editor with Restaurant Business’ sister company Technomic, a market-research firm within the foodservice industry.

Sara studied English at the University of Wisconsin, Madison. She also received her professional cookery certificate from Kendall College in Chicago.

Articles by
Sara Rush Wirth

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Food

2020 menu trends, mapped

This interactive grid shows how the top flavors, ingredients and dishes might shake out this year.

Food

Futurist Sees Big Changes Ahead for Foodservice

Brian Frank, general partner with FTW Ventures, shares his expert insights.

Operations

4 off-premise trends to watch in 2020

As the world of takeout, delivery, ghost kitchens and more continues to evolve, here are four developments to keep an eye on in the coming year.

Operations

Top 100 Independents by the numbers

Here are some of the stats that stood out on this year's ranking.

Operations

Top indies' keys to controlling costs

Operators share how they are keeping costs down amid rising overhead and increased competition.

Workforce

How top independents handle the staffing crunch

The labor shortage remains a major challenge for even the most successful operations.

Technology

8 downloads on restaurant tech evolution

Here are some of the top takeaways from the industry’s top technology conference.

Technology

Today's tech landscape

A survey of operators reveals where the industry is at—and where it's headed.

Leadership

Ideas to drive culture

Why is there a luxury car on the cover of this month's Restaurant Business magazine?

Consumer Trends

What are college kids eating?

They might be on meal plans now, but these consumers represent restaurants' future dining set. Here's what operators need to know about their habits and preferences.

Consumer Trends

Are food trucks and food halls still emerging?

These types of venues have both posed a threat—as well as an opportunity—to traditional brick-and-mortar restaurants. So where do they stand with today’s consumers?

Consumer Trends

What's driving diners' choices around meat?

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

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