Continue to Site >>>

Sara Rush Wirth

Articles by
Sara Rush Wirth

Page 3
Technology

Toast announces $250M in funding

The restaurant-management platform more than doubled the number of brands using it last year.

Workforce

Study: Restaurant hourlies want to use their own phones for scheduling, training

Could bring-your-own-device policies help workforce woes?

Leadership

Hattie Hill to retire as WFF’s CEO

The champion of women in restaurants will stay on until a successor is hired.

Special Reports

There from the beginning

A deep dive into the industry’s history sheds light on where we’re going.

Special Reports

Kitchen equipment that advanced the industry

Back-of-house tech has come a long way since crushed ice dispensers were considered innovative.

Special Reports

How restaurants have taught America to work

With about one-tenth of the American workforce in the restaurant space, there’s no denying that industry has had a hand in shaping labor in America.

Special Reports

Influential restaurant families

These families have been part of the restaurant business for generations.

Operations

DoorDash aims for $500M in funding

The third-party deliverer is among the many to raise large amounts of capital, this time through private funds.

Operations

What consumers want from off-premise

As competition continues to heat up, customers have higher demands.

Operations

6 lessons in menu strategy operators will learn at the 2019 National Restaurant Association Show

From upcoming trends to pricing strategy, the takeaways from the four days of the Show will be seemingly endless.

Food

What really makes an LTO stand out?

Driving interest—and sales—comes down to more than just the right price.

Special Reports

Consumers still love chains

Despite a movement towards independents, chain restaurants keep driving business.

  • Page 3