Sara Rush Wirth

Articles by
Sara Rush Wirth

Page 43

Local sourcing tops chefs’ trend picks for 2014

Local sourcing will be the dominant influence on restaurant menus next year, according to an NRA survey of chefs. See what other trends ranked highest.


The future of wine

Some changes are afoot in the wine industry, according to a recent survey conducted by Wine Intelligence. The study polled leading wine professionals from around the world on what they expect to see in the wine industry over the next 20 years.

Beer is still consumers' favorite type of alcohol, but the demographics of beer lovers is changing.

Some operators have tapped into consumer food lust as state fair-inspired foods continue to make their way onto menus across the country.

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