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Bertucci's

Financing

Bertucci’s declares bankruptcy for a second time

 By Jonathan Maze on Dec. 06, 2022

The brick oven pizza chain, which also sought debt protection in 2018, blamed the pandemic and inflation for its problems.

Emerging Brands

Robert Earl says he’s out to save independent restaurants

 By Peter Romeo on Aug. 06, 2020

Not coincidentally, his new virtual venture may add to his success, too.

Emerging Brands

Robert Earl launches a virtual wings chain

By Peter Romeo on Jan. 31, 2020

Wing Squad will offer delivery from ghost kitchens via the apps of third-party services.

Leadership

Tijuana Flats taps 35-year chain veteran for CEO post

By Peter Romeo on May 29, 2019

The appointment is part of a realignment of top management at the regional fast-casual brand.

Food

9 new items freshening up spring menus

By Patricia Cobe on May 08, 2019

Menu launches are showcasing seasonal ingredients and innovative flavors.

Top 500 Chains

Bertucci's

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Emerging Brands

Guy Fieri, Robert Earl to develop a chicken chain

By Peter Romeo on Feb. 25, 2019

The second unit of Chicken Guy is slated to open this spring.

Top 500 Chains

Bertucci's

Jun. 19, 2018
Consumer Trends

Getting social

Sep. 07, 2012

Communal tables and shareable small plates may have spawned the social dining trend, but today’s customers want more. Gen Y—aka the Millennials—are leading the charge. And they spend a lot more of their disposable income on dining out than other generations.

2017 Top 500: Italian

By Restaurant Business Staff on Jun. 08, 2017

Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.

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