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Not coincidentally, his new virtual venture may add to his success, too.
Wing Squad will offer delivery from ghost kitchens via the apps of third-party services.
The appointment is part of a realignment of top management at the regional fast-casual brand.
Menu launches are showcasing seasonal ingredients and innovative flavors.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The second unit of Chicken Guy is slated to open this spring.
The celebrated chef wants to spend more time in the kitchen, cooking up new concepts. So he brought in a professional chain manager.
Tuscan-style Italian fare and brick-oven specialties in a relaxed setting
The company has a potential buyer in a deal valued at $20 million.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow