Restaurants adapt Easter and Passover menus to the new normal
Like other activities, holiday meals are pivoting to accommodate social distancing and lockdown guidelines.
Forget HMOs and flexible hours. When Glen Agritelley, owner of Mercy Wine Bar in Dallas, talks employee benefits he means cross country flights and free nights at vineyards. “It makes more of a difference than paying staff more,” says Agritelley, a former Microsoft executive who opened his wine bar three years ago.