Leadership

Earl Enterprises taps Reef vet to develop nontraditional sites

Valentina Ellison is charged with putting Earl brands in airports, sports centers and shopping malls.
Valentina Ellison / Photo courtesy of Earl Enterprises

The parent of Planet Hollywood and Buca di Beppo has hired Valentina Ellison as chief development officer for nontraditional locations.

In that role, Ellison is responsible for developing Earl Enterprises’ brands within such sites as airports, sports arenas and shopping malls.

She joins the company after working for Reef, a company that runs ghost kitchen centers, and Areas USA, an operator of travel-center concessions.

“We have worked together on projects in the past and I have been impressed with her drive and vision,” Earl Enterprises founder and principal Robert Earl said in a statement. “Now that she is inside the company, I look forward to supporting her plans for rapid expansion into these non-traditional settings where we clearly can adapt our core brands to work in a wide range of venues.”

Earl Enterprises’ concepts include the Earl of Sandwich, Bravo Italian Kitchen and Bertucci’s.

An affiliated company, Virtual Dining Concepts, licenses such virtual restaurant concepts as MrBeast Burger, Robert Irvine’s American Heroes and Mario’s Tortas Lopez.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners