Leadership

Earl Enterprises taps Reef vet to develop nontraditional sites

Valentina Ellison is charged with putting Earl brands in airports, sports centers and shopping malls.
Valentina Ellison / Photo courtesy of Earl Enterprises

The parent of Planet Hollywood and Buca di Beppo has hired Valentina Ellison as chief development officer for nontraditional locations.

In that role, Ellison is responsible for developing Earl Enterprises’ brands within such sites as airports, sports arenas and shopping malls.

She joins the company after working for Reef, a company that runs ghost kitchen centers, and Areas USA, an operator of travel-center concessions.

“We have worked together on projects in the past and I have been impressed with her drive and vision,” Earl Enterprises founder and principal Robert Earl said in a statement. “Now that she is inside the company, I look forward to supporting her plans for rapid expansion into these non-traditional settings where we clearly can adapt our core brands to work in a wide range of venues.”

Earl Enterprises’ concepts include the Earl of Sandwich, Bravo Italian Kitchen and Bertucci’s.

An affiliated company, Virtual Dining Concepts, licenses such virtual restaurant concepts as MrBeast Burger, Robert Irvine’s American Heroes and Mario’s Tortas Lopez.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Inside the Starbucks turnaround

The coffee shop giant has spent the past 18 months returning to its roots as a coffee shop where customers want to stay. Now the company plans to go on offense.

Technology

Why a Dunkin' franchisee is using AI to count its doughnuts

Tennessee-based Bluemont Group was throwing away millions of dollars' worth of unsold doughnuts a year. Enter Do’Cast, an AI camera system that is helping it match supply with demand.

Financing

Chipotle and Taco Bell had very different years in 2025

The Bottom Line: The two Mexican chains have long been among the industry’s most consistent performers. But that changed last year, at least for one of them.

Trending

More from our partners