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Reef closes more ghost kitchens as it shifts focus to tech

The company is operating fewer delivery-only food trailers and instead working to license the technology behind them.


Why an e-scooter company is selling burgers out of ghost kitchens

Helbiz has plans to grow several restaurant brands out of Kitchen United outlets in Los Angeles, Austin and New York City.

The National Restaurant Association issued its combination industry snapshot and near-term outlook this week. Here are five findings that jumped out.

The chefs came to Carnegie Food Hub to grow their businesses. They left discouraged and in the red. It’s part of a pattern at CloudKitchens facilities nationwide.

A growth-at-all-costs mentality led to problems at the ghost kitchen company. Now it’s slowing down to reassess.

The food giant will offer free advice on the off-premise business, drawing on lessons learned from its own delivery-only concept, Pep’s Place.

Tech Check: Burger King owner Restaurant Brands International is the latest conglomerate to stack its concepts in a digital-only format. Here’s why the idea is a slam dunk.

KYLO Food Hall in downtown Miami offers items from Burger King, Popeyes and Firehouse as well as local concepts. Customers can order from all of them at once.

Oomi Digital Kitchen will build on the traditional delivery-only model with a co-packing business and a focus on group orders.

As more operations digitize, instant updates to menu prices are becoming possible for the first time. That could help restaurants ease inflation and drive traffic. But will customers be on board?

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