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Fazoli's

Workforce

Fazoli’s adds a daily pay option for hourly workers

The move is designed to help cash-strapped employees during the pandemic.

Food

Menus get creative with chicken this fall

Taste Tracker: Boston Market’s new flavor combos, Buffalo Wings & Rings goes Korean and veggie variations continue to trend at Ike’s and other chains.

The new menu item may be off-brand for the Italian fast casual, but the chain says wings are boosting sales and traffic.

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Conrad, who joined the fast-casual chain in 2016, previously was its vice president of marketing.

Technomic’s Melissa Wilson and Fazoli’s CEO Carl Howard join "A Deeper Dive" to talk about the off-premise trend.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Restaurants are raising prices for delivery as providers ease requirements, and they say they've had little pushback from customers.

The quick-service chain steals an Olive Garden stunt and offers up eight weeks of unlimited pasta, with an off-premise twist.

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