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Fazoli's

Food

Menu news of the week: October 29, 2019

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Leadership

Fazoli’s promotes Jodie Conrad to CMO

Conrad, who joined the fast-casual chain in 2016, previously was its vice president of marketing.

Technomic’s Melissa Wilson and Fazoli’s CEO Carl Howard join "A Deeper Dive" to talk about the off-premise trend.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Restaurants are raising prices for delivery as providers ease requirements, and they say they've had little pushback from customers.

The quick-service chain steals an Olive Garden stunt and offers up eight weeks of unlimited pasta, with an off-premise twist.

Chains are exploring fresh categories and foods to meet the demand for anytime eating.

Here’s how some concepts are spicing up sales on the industry’s second-busiest day of the year.

Together, the specialty LSR category increased sales by 8.6%, to $6.9 billion, and units by 5.2%, to 11,070.

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