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Firebirds Wood Fired Grill


Bastille Day, vegan chicken, crispy rice and boozy drinks make menu news

Restaurants are driving consumer interest with lots of new launches.

Here’s a roundup of current menu highlights and LTOs.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The 48-unit polished-casual chain has been on a steady growth path.

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Offering a varied menu of wood-fired fare in a Rocky Mountain lodge-theme environment

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

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