Firebirds Wood Fired Grill


How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.


Garnett Station Partners acquires Firebirds Wood Fired Grill

The investment firm has also recapitalized the polished-casual dining chain and plans to accelerate the brand’s development.

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar

Restaurants are driving consumer interest with lots of new launches.

Menu news of the week: Feb. 3, 2020

Here’s a roundup of current menu highlights and LTOs.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The 48-unit polished-casual chain has been on a steady growth path.

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

  • Page 1