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Firebirds Wood Fired Grill


Garnett Station Partners acquires Firebirds Wood Fired Grill

The investment firm has also recapitalized the polished-casual dining chain and plans to accelerate the brand’s development.


4 ways Firebirds Wood-Fired Grill differentiates its menu

Head chef Steve Sturm shares how he and his team set the restaurant apart in the polished-casual space,

Taste Tracker: Christmas in a cup from Dunkin’, Torchy’s Naughty Santa Taco, and spirited sips at Bad Daddy’s Burger Bar

Restaurants are driving consumer interest with lots of new launches.

Menu news of the week: Feb. 3, 2020

Here’s a roundup of current menu highlights and LTOs.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

The 48-unit polished-casual chain has been on a steady growth path.

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

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