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Golden Corral

Operations

How Golden Corral is bucking the buffet collapse

 By Jonathan Maze on Jun. 25, 2018

Consistent management helps the buffet chain flourish even as its competitors struggle.

Top 500 Chains

Golden Corral

 Jun. 19, 2018

Golden Corral R&D chef says out with the old

By Restaurant Business Staff on Feb. 14, 2005

Beverly Lynch doesn't like the same-old meatloaf. She doesn't like the same-old gravy, either. In fact, this former Home Ec.teacher's 11-year tenure as head of R&D for Golden Corral has been spent not liking the same-old anything.

Frisch's discloses four sex harassment actions

By Restaurant Business Staff on Oct. 20, 2004

At least six employees of Frisch's Restaurants have filed four sexual harassment complaints against the company--and two of them charge retaliation after they reported the alleged incidents.

IFH is Part of North Carolina Industry Scholarships to High School Students

By Restaurant Business Staff on May 23, 2007

IFH, based in Hickory, NC, No. 14 in the ID roster, with David Stansfield at the helm as president and ceo, presented a $4,000 scholarship of Deja J. Waymer...

Financing

Pruning landscaping costs

By Amanda Kooser on May 07, 2014

A beautiful, inviting exterior invites customers inside. Just don’t get hosed by the upkeep. Here's how to prune landscaping costs.

Golden Corral names new CEO

Jan. 12, 2015

Lance Trenary, the successor to Ted Fowler, quietly took the top job on Jan. 1. Here’s why he got the nod.

Golden Corral promotes all-day breakfast

By Restaurant Business Staff on Jun. 09, 2015

The buffet chain said it intends to draw families for the morning meal at off hours on weekdays this summer, when they have the time to eat together.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Marketing

9 ways restaurants are giving vets a break

By Jackson Lewis on Nov. 10, 2016

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

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