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Golden Corral

Marketing

5 brands whose ads make consumers the hungriest

 By Jackson Lewis on Dec. 14, 2016

See which brands excel at making diners think with their stomachs, according to Technomic's Consumer Brand Metrics.

2017 Top 500: Family Casual

 Jun. 07, 2017

Sales and unit counts are down overall in the family casual category--otherwise known as buffets or cafeterias.

Marketing

Hmm, sounds familiar: Restaurants recycle old traffic draws

By Peter Romeo on Sep. 27, 2017

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

Frisch's discloses four sex harassment actions

By Restaurant Business Staff on Oct. 20, 2004

At least six employees of Frisch's Restaurants have filed four sexual harassment complaints against the company--and two of them charge retaliation after they reported the alleged incidents.

Financing

Pruning landscaping costs

By Amanda Kooser on May 07, 2014

A beautiful, inviting exterior invites customers inside. Just don’t get hosed by the upkeep. Here's how to prune landscaping costs.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Consumer Trends

How chains are connecting with consumers

By Jill Failla on Jan. 17, 2017

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Golden Corral

Jun. 11, 2017

A leading chain of buffet restaurants, focusing on value-driven pricing for all dayparts

Emerging Brands

Golden corral uses space smarter

By Heather Lalley on Nov. 17, 2017

The buffet chain revives its design for a smoother flow.

Golden Corral R&D chef says out with the old

By Restaurant Business Staff on Feb. 14, 2005

Beverly Lynch doesn't like the same-old meatloaf. She doesn't like the same-old gravy, either. In fact, this former Home Ec.teacher's 11-year tenure as head of R&D for Golden Corral has been spent not liking the same-old anything.

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