Hard Rock Cafe

Food

Make fall menus great again

Take autumn offerings up a notch by featuring seasonal favorites in new, unexpected ways.

Food

Top menu stories of 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

The rock music-themed chain is known for its nostalgic decor

Behind the scenes, suppliers scrambled, recipes were tweaked, servers got a crash course on alternative greens.

He’ll oversee four “daytime-only” concepts.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Operators are experimenting with squash-topped burgers and squash patties using a variety of gourd types.

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.

Here in the heart of Texas, the basic food groups are still Tex-Mex, Southern and BBQ. But as Austin has boomed, from laid-back college town to high-tech mecca, fine dining has bloomed with it.

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