Food
Make fall menus great again
Take autumn offerings up a notch by featuring seasonal favorites in new, unexpected ways.
Food
Top menu stories of 2016
A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.