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Dedicated snack menus are on the rise in casual dining to capture anytime eaters.
See what deals operators are unloading for the big feast.
The consent agreement settles a three-year action brought by the Department of Labor.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.