Jamba Juice

Jamba Juice to use roadshows to sell eastern franchises

The San Francisco-based concept has identified mid-Atlantic states and Florida as high-growth targets.

Bruegger’s Bagels, Jamba Juice debut co-branded unit

Following a test of the concept, this location introduces a new design and service model.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Together, the specialty LSR category increased sales by 8.6%, to $6.9 billion, and units by 5.2%, to 11,070.

Diners rated these chains as tops when it comes to healthful options.

New foodservice Board Chairman Mikel Weber, vice president of eastern operations for Golden Corral Corporation, Raleigh, NC, heads a 16-member board that...

(February 17, 2011)—Jamba, Inc. and SYGMA, a national foodservice distribution company owned by Sysco Corp., have announced plans to form a supply chain...

The restaurant group that operates Umami Burger and 800 Degrees Neapolitan Pizzeria has named Paul Clayton, former president of Burger King and CEO of Jamba Juice, to head the company as it plans expansion into Chicago, Las Vegas and beyond.

The nine planned units will offer menu items from both chains as early as September.

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