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He will take over operations of the owner of Brioche Doree and La Madeleine in the U.S., Canada and Mexico.
Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.
Don’t let employees leave without doing these three things.
French foods and concepts are “tres chic” right now.
The chain specializes in French fare and baked goods for breakfast, lunch and dinner
An upscale chain specializing in high-quality French fare and baked goods
While the bakery café menu category saw its total sales increase by 4% to $7.3 billion and units by 1% to 3,499, performance among the individual brands varied widely.
Le Duff America has tapped the onetime chief of Motel 6 to spark expansion in the United States.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.