Legal Sea Foods

Selling My Company: Seven Common Pitfalls that Can Produce Failure

For many owners, including owners of foodservice distributorships, the sale of their company is the largest, most complex transaction of their career. Due to...

Healthcare Crisis Leads Employers to Adopt Aggressive Strategies

Recently, one large Michigan employer announced that, starting on Jan. 1, 2005, it would begin random drug tests for nicotine and would fire anyone who...

A good mission statement uses simple language to express a company’s essence, helps employees stay on target and lets clients know what to expect.

(Nov. 16, 2009)—The Food and Drug Administration today announced the publication of the new FDA Food Code, a model code and reference document that...

INDIANAPOLIS/NEW YORK (September 22, 2011 – WTHR-TV and NBC Today) —Following an investigative report by Indiana TV station WTHR on “hot trucks”...

The class-action suits accuse the upscale chain of pressuring servers and bartenders to share tips with staffers doing side work.

The complaint notes that the third-party deliverer changed the prices of some selections.

Here is a brief look back to see how our 2016 food trend forecast played out.

An upscale concept focused on serving “top of the catch” seafood

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

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