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Legal Sea Foods

Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

Here is a brief look back to see how our 2016 food trend forecast played out.

Legal Sea Foods

An upscale concept focused on serving “top of the catch” seafood

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

WASHINGTON, DC - The Grocery Manufacturers of America (GMA) Foodservice Agency Committee here has decided unanimously to form a new, self-standing...

"The plaintiff need only prove that the product was defective in order to recover, and usually that is all that the plaintiff will choose to prove."Not...

However, it should, and the IFDA Food Safety and Security Committee has stepped up to the plate to work with foodservice distributors to develop a...

This season, in particular, there are more reasonable choices along with the usual luxury dishes—demand for lobster is down among budget-wary consumers but supply is ample.

FALL RIVER, MASS. (March 4, 2010)—Blount Fine Foods, a leadingmanufacturer of hand-crafted artesian soups and seafood products, todaybroke ground on a...

Hold on, Panera, this week somebody else lays claim to coming up with the pay-what-you-want idea. Elsewhere, restaurants get applause for helping out customers with food allergies, a crusading mom gets banned from McDonalds and a chain of gentlemen’s clubs gets an idea from the NBA lockout.

The high-volume casual chain has made changes to its culinary staff.

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