Legal Sea Foods

Bird Flu Update – Message to Distributors: Be Alert and Get Ready

However, it should, and the IFDA Food Safety and Security Committee has stepped up to the plate to work with foodservice distributors to develop a...

Safety first

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

A good mission statement uses simple language to express a company’s essence, helps employees stay on target and lets clients know what to expect.

This season, in particular, there are more reasonable choices along with the usual luxury dishes—demand for lobster is down among budget-wary consumers but supply is ample.

CHICAGO, IL (Oct. 16, 2009)—DSRs not yet comfortable with selling ethnic foods—Asian and Indian items, in particular —had best start brushing on...

(Nov. 16, 2009)—The Food and Drug Administration today announced the publication of the new FDA Food Code, a model code and reference document that...

FALL RIVER, MASS. (March 4, 2010)—Blount Fine Foods, a leadingmanufacturer of hand-crafted artesian soups and seafood products, todaybroke ground on a...

At first glance, 2010 should be the golden age of the executive search. When restaurant chains around the country are shutting doors and laying off seasoned managers, it ought to be easy pickings to recruit top talent for your up-and-coming concept.

INDIANAPOLIS/NEW YORK (September 22, 2011 – WTHR-TV and NBC Today) —Following an investigative report by Indiana TV station WTHR on “hot trucks”...

Hold on, Panera, this week somebody else lays claim to coming up with the pay-what-you-want idea. Elsewhere, restaurants get applause for helping out customers with food allergies, a crusading mom gets banned from McDonalds and a chain of gentlemen’s clubs gets an idea from the NBA lockout.

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